Bingka Dawa sa Asturias is both popular and a delicacy in the Cebu Province, but it stands out from the rest for its distinctive flavor!
To make the perfect bingka, which is traditionally cooked in clay molds while wrapped in banana leaves and kept hot by charcoal placed below and coconut husk on top, precise timing is required.
The Bingka Dawa has an extra soft and creamy consistency thanks to the "millet" mix and rice cake mixture! Making it Asturias' best-tasting Bingka Dawa.
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